Preheat oven to 325 degrees. ... casserole. Cover with mushrooms and top with Swiss cheese. ... add 1/4 cup Marsala wine and stir over low ... Bake 10 minutes uncovered.
Dust veal slices with flour. ... more butter, add mushrooms and saute about 5 minutes. ... beef broth, and marsala. Simmer 5 minutes. Pour ... degrees for 30 minutes.
Coat diced chicken in flour. ... in skillet. Add mushrooms and brown together. Always add ... add 1/2 cup marsala wine. Simmer 2-3 minutes. Serve with rice and salad.
Saute cutlets in butter until ... onion, then add mushrooms, salt and pepper. Saute ... if needed. Add marsala and return veal to pan; ... be substituted for veal.
Place each veal cutlet between ... Meanwhile, add sliced mushrooms, chopped onion, garlic, parsley, ... beef broth and marsala. Bring liquid to a ... cherry tomatoes, if desired.
Pound chicken breasts until very ... keep warm. Add marsala to deglaze pan and simmer ... separate skillet, saute mushrooms in butter for 2 minutes; ... and serve. Serves 8.
Cut large scallops in half ... green onions and mushrooms; saute' about 3 minutes ... The use of Marsala or Madeira TABLE Wines in ... you cannot drink them.
Ingredients: 10 (cream .. ground .. parts .. scallops ...)