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Results 71 - 80 of 666 for marinated cheese
Mix mayonnaise and cheese. Pour over artichokes in baking casserole. Sprinkle with paprika and bake 350 degrees for 10 minutes. Serve with crackers.
Cut the top of the bread and scoop out the inside, leaving about 1/2-inch of thick crust. Sauté sliced onions for 5 to 6 minutes ...
73. TORTELLINI SALAD
Cook, drain and cool tortellini. ... salad, artichoke hearts and olive salad. Cut salami and cheese into cubes. Add to bowl. Marinate overnight.
Seasoned cheese. Combine olives, tomatoes, mushrooms, ... seasoned cheese. Drain marinated vegetables. Layer the salad in ... vegetables. Garnish with shrimp.
Into a small bowl, drain ... and mushrooms; sprinkle on feta cheese and olives. At the table, pour on dressing and mix gently. 4 to 6 servings.
Slowly cook cheeses until creamy and combined. Add ... or it can be served as dip with inside of bread cut into chunks or vegetables or chips.
77. ARTICHOKE QUICHE
Drain artichokes, saving marinade from 1 jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasonings. Stir in ...
Cook linguini, following package directions. Heat oil in saucepan and add garlic, sauteing until garlic changes; add anchovies and continue ...
Prepare homemade mayonnaise. Cover and ... set aside. Mix cheese, 1/4 cup homemade mayonnaise, ... 35 minutes or until golden brown. 8 servings.
80. ANTIPASTA SALAD
In medium bowl, combine olive ... bowl. Arrange Provolone cheese (cut slices in 1/2 inch ... around chick peas. Serve with dressing. Serves 8.
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