Results 71 - 80 of 170 for maple chips

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Melt in top of double boiler and put 1/2 of this mixture into a 9x13 inch pan. Set in refrigerator. Beat butter, milk, pudding mix, sugar ...

Combine vanilla, peanut butter, maple syrup, butter and eggs in ... candies and chocolate chips. Drop by 1/4 cupfuls ... brown. Yield: 4 dozen.

Melt chips and peanut butter over low ... chocolate and peanuts on top. Refrigerate. Makes 48 bars. Easily doubled using cookie sheet. Freezes well.

Beat first 5 ingredients. Sift ... batter: 1 cup miniature marshmallows and 3/4 cup milk, chocolate chips. Bake for 35 minutes at 325 degrees.

Combine all ingredients. Drop onto sheets of parchment paper (lightly sprayed with Pam) 1 inch apart. Bake in a preheated 375°F oven for ...



Melt first 3 ingredients in ... heat and add maple flavoring and powdered sugar. Mix ... set. Cut into squares. Keep in freezer until serving.

Preheat oven to 350 degrees. ... 1 egg and maple flavoring; stir in nuts. Sprinkle chips evenly over prepared crust, top ... and cut into bars.

Melt first 3 ingredients in ... 1 minute. Add maple flavoring, beat in powdered sugar. ... remaining chocolate and spread over top, refrigerate.

Melt together - put 1/2 mixture in 12x16 inch pan. Set in freezer. Mix. Put on top of mixture in freezer. Add 1 pound salted Spanish ...

Combine chips and peanut butter in glass ... and stir in maple flavor and powdered sugar. Pat ... set. Cut into small bars. Keep refrigerated.

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