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Results 71 - 80 of 92 for make-ahead casseroles
Mix in bowl the next before all ingredients except bread crumbs and refrigerate. Next day, stir and put in buttered casserole. Sprinkle ...
Combine crabmeat, bread, eggs, parsley, salt and pepper. Mix together milk and mayonnaise, add to mixture. Pour into greased 9x13 inch ...
Layer in 9 x 13 inch pan. Beat 1 egg in 1/2 cup milk, pour over spaghetti. Brown 1 pound hamburger and drain. Add 1/2 teaspoon garlic, 1/2 ...
Stir soup with milk, cheese, onion, macaroni, and dried beef. Fold in eggs. Place in buttered 1 1/2 quart casserole. Refrigerate three to ...
Cut crusts from bread, butter, dice into 1/4 inch squares. Butter well a 2 quart rectangular casserole. Arrange bread and cheese in ...
Fit bread completely over bottom of a greased 9x13 pan. Brown sausage, pour off fat. Sprinkle mustard over sausage and stir. Separately ...
Put soup in bowl and stir to make creamy. Add milk, cheese, onion, ... overnight. Put in buttered casserole. Bake 1 hour, uncovered at 350 degrees.
Mix all ingredients in large ... spoon into two 1 1/2 quart casseroles. Bake in a moderate oven (350 degrees) for 1 hour. Yield 10 to 12 servings.
Put raw Creamettes into the bottom of a lightly greased 9 x 13 inch baking dish. Add all ingredients and stir gently until well blended. ...
Mix soup, cheese, onion, pimento and salt and pepper. In greased 1 1/2 quart casserole layer cheese mixture and potatoes. Sprinkle with ...
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