Madeira Sauce - Recipes - Page 8

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Results 71 - 80 of 83 for madeira sauce

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71. MEDALLIONS OF BEEF FORESTIERE

1. Sprinkle beef with salt ... wine and the Madeira wine. Cook until reduced by ... 5. Add mushroom sauce to skillet and stir to ... on top of tenderloins.

72. TOURNEDOS SAUTE AUX CHAMPIGNONS

1. Saute bread rounds in ... while preparing the sauce. 5. Pour the fat ... add 1/4 cup Madeira or dry white vermouth and ... with Bearnaise Sauce. Spectacular!

73. STUFFED STEAKS

Cut a thin pocket deep ... Take out. Pour Madeira wine into pan; boil down ... throughout back in sauce briefly. Serve with sauce and mushrooms.

74. CRAB AND ARTICHOKE CASSEROLE

Melt butter in large skillet. ... and stir until sauce comes to a boil. Reduce ... California Sauvignon Blanc - White. Serves 10 to 12. Yum, yum!

75. HAM AND SHRIMP CASSEROLE

Melt 4 tablespoons butter in ... and cook until sauce thickens. Set aside. Heat the ... to lightly brown top. Sprinkle with parsley and serve.

76. OXTAIL RAGOUT

Two spacious pans are needed ... broth, wine, tomatoes, Madeira or port and all seasonings. ... as possible from sauce; there will be a ... and sprinkle with parsley.

77. QUAIL ON RICE NEST

Clean or defrost quail. Reserve ... salt. Place this sauce in glass bowl. Cook in ... cooking time. Let stand, covered, 10 minutes before serving.

78. SPIRITED BEEF RAGOUT

(I use canned - save ... burgundy, stirring until sauce is well mixed and smooth. ... Add vegetables and Madeira wine to the casserole and ... a LARGE baking container.

79. THE GOVERNOR OF CONNECTICUT'S VEAL SCALOPPINE

Heat 6 tablespoons of butter ... a plate. Add Madeira to the skillet and cook ... aside. To make sauce: Bring water and milk ... minutes. Makes 8 servings.

80. CHICKEN ST. STEVENS

In a bowl, combine soup, ... ham slices. Pour sauce over chicken, reserving a small ... additional couple minutes until the cheese melts. Serves 8.

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