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Results 71 - 80 of 334 for macaroni salad vinegar dressing
Mix cooked hot macaroni with vegetables. Mix dressing ingredients and pour over hot mixture. Chill overnight and serve.
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. Refrigerate.
73. ANTIPASTO SALAD
Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.
74. ANTIPASTO SALAD
Cook macaroni, drain and let cool. ... ingredients. Pour the dressing (above) over everything and let ... occasionally. Place in air tight container.
Combine chicken and water and ... Combine chicken and macaroni in large bowl. Add pepper, ... Combine ingredients for dressing in a jar. Shake vigorously. Pour over salad and toss gently. Cover and chill.
76. SPRING SALAD
Cook macaroni and drain. Drain all vegetables. ... onions.) Mix together dressing ingredients. Pour over macaroni and ... 4 hours before serving.
77. SHRIMP SALAD
Mix all together and chill until cold.
78. ANTIPASTO SALAD
Cook macaroni according to directions on box. ... over macaroni and cubed meat and vegetables. This makes a very large amount. Serves 20 people.
Mix together; put on your salad!
Preparation: 20 minutes. Chilling time: ... 4. 1. Cook macaroni in boiling salted water until ... 3. To prepare dressing, combine oil, vinegar, lemon juice, parsley, salt, ... seasonings to taste. Serve.
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