Lo M - Recipes - Page 8

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Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.

Just for fun, use 2 mint leaves and half of a cherry for the top of your yummy salad. Start, mix Jello and cottage cheese in bowl and Cool ...

73. LO-CAL PUDDING DESSERT

Mix all ingredients together and chill.

74. LO-CAL MILK SHAKE

Mix all ingredients in blender. Drop ice cubes in one at a time to thicken. Makes one frosty shake. 140 calories; 1 gram fat.

75. LO-CAL RHUBARB CRISP

Place rhubarb on bottom of ... Bake at 375 degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.

76. LO-CAL PISTACHIO PUDDING DESSERT

Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.

77. LO-CAL SHRIMP PASTA SALAD

Combine all above ingredients and mix well. Chill overnight.

78. LO-CAL SALMON PATTIES

Mix all ingredients. Shape into 2 patties. Brown in sprayed non-stick skillet.

79. LO-CAL VEGETABLE DIP

Mix together. Refrigerate. 9 - 10 calories per tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or ...

80. LO-CAL RANCH DRESSING OR DIP

Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.

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