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Results 71 - 80 of 136 for liqueur
Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep 4 weeks. Strain and filter. ...
72. COFFEE LIQUEUR
Combine sugar, instant coffee powder and water in saucepan. Stir over low heat until sugar and coffee dissolve. Bring to a boil, stirring ...
Combine cranberries, orange peel (use ... sugar syrup into liqueur. Taste and make more syrup if a sweeter liqueur is preferred. Makes 4 1/4 cups.
74. COFFEE LIQUEUR
In a 3 quart saucepan, over moderate heat, stir together sugar, coffee, salt and water until sugar is dissolved, rapidly bringing to boil ...
75. COFFEE LIQUEUR
Put water, molasses and sugar in a big pot. Put coffee in sack (cloth) and add water. Boil until thick and syrupy. Cool. Add vanilla and ...
76. COFFEE LIQUEUR
In a 4 cup measure or large glass bowl combine sugar and 3/4 cup water. Microwave on high until boiling, approximately 4 to 5 minutes. Boil ...
77. COFFEE LIQUEUR
Mix sugar, vanilla and 2 ... pour into sterilized bottles. Close bottles with caps or corks. Let liqueur age at least 30 days. Makes 2 quarts.
Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.
79. COFFEE LIQUEUR
Combine sugar and syrup; bring to a boil, stirring constantly. Remove from heat. Dissolve coffee in boiling water and cool to room ...
80. COFFEE LIQUEUR
Boil water and sugar to a clear syrup. Cool. Mix together coffee and warm water. Add 2 teaspoons vanilla and glycerine and vodka. Mix all ...
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