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Results 71 - 80 of 224 for lipton onion roasted potatoes
71. KILLER ROAST
Roast may be left whole or ... roasting pan. Slice potatoes and carrots lengthwise and place ... roast. Dice the onions or slice the onions and ... for 4 hours, covered.
72. POT ROAST
Brown roast over medium heat in Dutch ... the vegetables for last 40 to 45 minutes. Thicken juices for gravy. Note: Keep covered while simmering.
73. POT ROAST
Place roast, vegetables, liquids, and seasonings in crock pot. Cook on low until done, approximately 4 to 6 hours.
74. POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides; ... mixture boils and thickens, stirring constantly; serve with roast.
75. POT ROAST
In a roasting pan, combine ... cans water. Add roast. Sprinkle garlic salt and ... Add carrots and potatoes. Add more water, if ... cook for 2 hours.
Place roast in a 2-quart casserole or ... water. Sprinkle dried onion soup over this. Place diced ... and cut up potatoes over the top of this ... is rice and salad.
Place half of onion soup mix in bottom of ... Peel and quarter potatoes and carrots and place around ... to have a big clean up in the kitchen.
Morning Preparation: Quarter red potatoes. Put into a large ... mix together, the onion soup mix and olive oil, ... for breakfast. Serves 6 to 8.
79. ROASTED POTATOES
Preheat oven to 450 degrees. ... and shake until potatoes are evenly coated. Empty into ... occasionally until potatoes are tender and golden brown.
80. STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
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