Light Zucchini Bread - Recipes - Page 8

Results 71 - 76 of 76 for light zucchini bread

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Beat the eggs until light and foamy. Add the sugar, oil, zucchini and vanilla and mix lightly ... preheated 350 degree oven for 1 hour. Cool on a rack.

72. ZUCCHINI BREAD

Beat eggs until light and foamy. Add oil, sugar, vanilla, and grated zucchini. Mix lightly but well. ... Test for doneness, cool at once on rack.

73. ZUCCHINI BREAD

Beat eggs until light and fluffy. Add sugar, oil and zucchini and mix lightly. Sift flour, ... 5 x 3 inch pans. Bake at 350 degrees for 1 hour.

74. ZUCCHINI BREAD

Beat eggs lightly in large ... in oil, sugar, zucchini and vanilla. Sift flour, baking ... rack 10 minutes. Remove from pans and cool completely.

75. SUMMER SQUASH BREAD

Beat eggs until light and foamy. Add oil, sugar, ... For herbed squash bread: use lesser amount of ... of celery salt and dried onion to taste.

76. CARROT BREAD

Heat oven to 350 degrees. ... Remove from pan. Zucchini Bread: Substitute shredded zucchini for ... plastic bag, label, and freeze up to 1 month.

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