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Results 71 - 80 of 86 for lentil vegetable soup
1. Wash pork hocks and place into deep soup pt. Cover with water. Add lentils, celery, onions, carrots, tomatoes, ... necessary. 4. Puree vegetables and return to broth. Add ... pepper seasoning. 8-10 servings.
Break up and brown sausage for about 5 minutes. Add vegetables. Cover and cook over ... minutes. Put in lentils, stock, thyme and sage. ... and pepper to taste.
73. LENTIL SOUP
Wash lentils. Put into large pot ... Add beef bone, vegetables, bay leaves, salt, thyme ... bay leaves from soup. Skim off excess fat ... immediately. Yields 8 cups.
Rinse lentils and drain. In a large ... Add sausage and vegetables. Simmer, covered, for 10 ... longer or until lentils and vegetables are tender.
75. LENTIL SOUP
Bring water to boil, add salt, bay leaf and lentils. Return to simmer and ... tender. Combine cooked vegetables, lentils and tomatoes. Season ... 1 1/2 cups salad.
Use largest saucepan. In ham ... celery, carrot and lentils. Lentils must be mushy ... bits, and other vegetables. I drain vegetables and ... cube added to soup later when reheated. This can be frozen. Use later.
77. LENTIL SOUP
In a large pot cook ... boil. Meanwhile, empty lentils into a strainer and rinse ... salt, pepper and vegetables, return to a boil, ... hour. Note: If soup is too thick add a ... place of the bacon.
78. LENTIL SOUP
Saute onion, celery and garlic in butter until the vegetables are soft. Add ham to ... stock, water and lentils and simmer the soup, covered, for 1 hour ... sprinkle with Parmesan cheese.
79. LENTIL SOUP
Wash lentils in cold water; sort and ... minutes. Add sliced vegetables, beef bouillon and pepper and garlic. Simmer until vegetables are cooked.
80. LENTIL SOUP
Simmer lentils with ham bone until meat ... Remove bone, add vegetables and seasoning and any meat ... bone. Simmer until vegetables are tender.
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