| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 199 for lemonade cocktail
Dissolve cherry gelatin in boiling water. Stir in lemonade or pineapple orange juice. Add ... and cranberry juice cocktail. Place in large punch ... pour in 7-UP. Serve.
72. SLOE GIN SLUSH
Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.
73. FRUIT PUNCH
Thaw concentrates. Empty concentrates, pineapple and cranberry juices and water into large container (gallon jug works fine); stir well. ...
In punch bowl, combine instant tea, water, concentrates and cranberry juice. Just before serving, add ice. Makes more than 1 gallon.
Mix and serve. Makes 4 quarts
76. PUNCH
Will fill a punch bowl. A frozen ice ring can be made, using a Jello salad ring, adding a few drops of red food coloring. Ice rings should ...
77. FROZEN FRUIT
Dissolve Jello in boiling water. Add frozen lemonade and stir until melted. Chill ... and drained fruit cocktail. Pour into loaf pan and freeze until firm.
Stir lemonade concentrate into cranberry juice cocktail. Slowly add carbonated beverage; ... ice. Garnish with lemon slices. Makes 8 servings.
Combine all ingredients, except ice ring. Pour into punch bowl and decorate with ice ring. Makes 2 1/4 quarts or 12 (6 oz.) servings. ...
Dissolve cherry gelatin in boiling water. Stir in the lemonade concentrate. Add cold water and cranberry juice cocktail. Place 2 trays of ... gingerale. Yields: 25 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables