About 30 minutes before serving. 1. Slice each chicken cutlet crosswise in half. Cut ... and onion. From lemon grate peel and squeeze 2 ... basil. Makes 4 servings.
For 4 servings you will ... Dutch oven, sauté chicken thighs and chopped onion over ... 15 minutes. Add lemon juice (a little bit of ... bread completes the menu.
Cook couscous according to package ... skillet, put in chicken, 1/2 teaspoon salt and ... oil, broth, vinegar, lemon juice, celery, chives, parsley, marjoram, ... dressing. Add beans, tomato, zucchini and raisins; stir ... stirring occasionally before serving.
Drain pineapples, keeping the juice. Mix pineapple juice, lemon juice, brown sugar, soy sauce, and garlic. Cut chicken and steak into cubes. Soak ... sauce mixture while broiling.
Combine chicken, green pepper, celery, grapes, mayonnaise, sour cream, lemon juice, salt, and pepper in ... Arrange eggs and tomato around salad. Serves 4.
Ingredients: 13 (almonds .. breast .. celery .. cream .. juice .. leaves ...)