| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 146 for lemon solids
Preparation: Combine tuna, macaroni, celery ... together mayonnaise, parsley, lemon juice, salt, pepper and dry ... containers with lids. Cover; chill.
72. TUNA SALAD
Place the tuna in a ... pepper, green onions and capers, quickly blend. Stir in the mayonnaise, lemon juice and season to taste with salt and pepper.
Cream sugar and Crisco well. ... combine sugar, shortening, lemon juice and vanilla, adding enough ... sprinkle with coconut on top and sides.
74. 7 UP POUND CAKE
Blend sugar, butter and shortening. Add one egg at a time, beating well after addition. Add flour and 7 Up alternately. Beat after each ...
In large bowl, beat eggs ... in pumpkin and lemon juice. In separate bowl stir ... temperature. Sprinkle with additional powdered sugar if desired.
76. APPLESAUCE CAKE
Prepare tube pan. Grease well and dust with flour. Cream first 7 ingredients. After each addition, beat until fluffy. Pour applesauce in ...
Heat shortening in Dutch oven ... cloves, honey, sugar, lemon juice and salt. Cover tightly. ... oven for 3 to 3 1/2 hours until meat is tender.
In a large mixing bowl, with an electric mixer, beat shortening, brown sugar, honey and eggs until creamy. Add almond extract and yogurt. ...
Cream butter and shortening. Add sugar. Beat until well mixed. Add eggs, one at a time. Sift flour and baking powder. Add white milk to ...
Cream first 4 ingredients until ... in 1 teaspoon lemon extract and 2 teaspoons vanilla. ... floured tube mold. Bake 1 1/2 hours at 300 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables