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Results 71 - 80 of 286 for lemon pulp
Cook apricots slowly in water ... Add orange or lemon, including peel, thinly sliced ... equal amount of sugar. Cook until mixture tends to jell.
72. PEACH BUTTER
Use very ripe peaches. Peel, ... and mash. Add lemon juice to pulp and boil 5 minutes. Add ... thick. While hot, fill jars and seal. Makes 4 pints.
Place butter and salt pork ... medium flame. Add lemon peel and nutmeg. After a ... occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.
Combine. Bring to a boil. Cook rapidly until thick (about 20 minutes). Makes 8 sterilized jars.
75. APRICOT TAPIOCA
Combine water, sugar, salt and ... cooked, add apricot pulp and lemon juice. Serve with cream. Serves ... be just right amount for this recipe.
Add pasta to water and boil just until tender. Drain and rinse thoroughly. Cover with fresh water, stirring in a few drops of olive oil. ...
77. HOLLAND'S PUNCH
Add 2 gallons of water, ... of tea, and lemon juice and pulp, orange juice and pulp ... about 6 hours before you serve, that makes it really good.
Preheat oven to 350 degrees. ... shortening, sugar and lemon rind. Beat into the creamed mixture, banana pulp and eggs. Add sifted ingredients ... hour. Cool before slicing.
79. PEACH BUTTER
Peel and mash peaches. Add lemon juice and boil for 5 ... and cook for 20 minutes or until thick. Makes 4 pints. This is good and easy to make.
80. FRUIT SALAD
Cook egg yolks and butter on low flame until thickened. Add lemon juice and sugar. Cool. Whip cream and fold mixture in.
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