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HOLLAND'S PUNCH | |
2 c. sugar 1 c. strong tea Juice & pulp of 6 lemons Juice & pulp of 3 oranges 1 pt. unfermented grape juice Add 2 gallons of water, 2 cups of sugar and 1 cup of tea, and lemon juice and pulp, orange juice and pulp and grape juice. Mix and place in refrigerator. If you let it stay about 6 hours before you serve, that makes it really good. |
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