HOLLAND'S PUNCH 
2 c. sugar
1 c. strong tea
Juice & pulp of 6 lemons
Juice & pulp of 3 oranges
1 pt. unfermented grape juice

Add 2 gallons of water, 2 cups of sugar and 1 cup of tea, and lemon juice and pulp, orange juice and pulp and grape juice. Mix and place in refrigerator. If you let it stay about 6 hours before you serve, that makes it really good.

 

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