Results 71 - 80 of 109 for lemon pastry cream

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Prepare pastry crust according to recipe. Heat ... shell. Sprinkle with lemon juice. Beat eggs; add 1/3 ... nutmeg, and sour cream. Mix until well blended; ... until filling is firm.

In heavy saucepan, dissolve cornstarch ... bottom of prepared pastry shell. Pour filling over bananas; ... top with whipped cream; garnish with remaining banana ... need to be adjusted.

In heavy saucepan, dissolve cornstarch ... bananas, dip in lemon juice and drain. Arrange on ... top with whipped cream. Slice remaining banana; dip ... of pie. Refrigerate leftovers.

For filling, in a medium ... in milk. Add lemon peel, juice, egg yolks and ... - cool. Beat cream cheese in a large mixing ... whipped cream. Serves 8.

In heavy saucepan, dissolve cornstarch ... bananas, dip in lemon juice and drain. Arrange on ... top with whipped cream. Slice remaining banana on top of pie.



Soften cheese to room temperature. ... beating and add lemon juice and vanilla. Blend well. ... hours. Top with cherry pie filling. Refrigerate.

Combine sour cream and egg yolks in a ... well; add to lemon mixture. Cook mixture over medium ... Pour filling into pastry shell. Combine egg whites (at ... minutes or until brown.

In saucepan, combine sugar, flour ... Spoon into cooled pastry shell. Spread meringue on top ... moderate oven, 350 degrees, for 12 to 15 minutes.

Soften cheese at room temperature. ... until blended. Add lemon juice and vanilla; blend well. ... hours before putting cherry filling on top.

Beat eggs until fluffy and ... sugar, spices, salt, lemon juice and melted butter all ... into 9 inch pastry lined pie plate. Make lattice ... can of biscuit dough.

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