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Results 71 - 80 of 1,730 for lemon 7-up pound cake
Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of ... cup of fresh lemon juice (about 2 lemons) over ... you put it on.
Cream butter, sugar and shortening. ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.
73. LEMON POUND CAKE
Mix cake mix, pudding, gelatin, eggs, water, ... 3 tablespoons of lemon juice for thick consistency. Add ... until warm and drizzle glaze on top.
Cream butter and shortening; gradually ... Combine sour cream, lemon juice and milk; stir until ... degrees for 1 1/2 hours. Calories 240 per slice.
In small bowl, combine flour, ... in 2 tablespoons lemon juice. Gradually add flour mixture ... is dissolved. Remove cake from oven. Drizzle hot glaze ... from pan. Cool completely.
76. LEMON POUND CAKE
Cream: Then add: Cook 45 minutes at 325 degrees for 15 minutes at 350 degrees.
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and ... glaze: combine lemon juice and 10x sugar, heat to boiling.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes. Remove ... Yield: 1 (10-inch) cake.
Heat oven to 325 degrees. ... well blended. Add lemon peel and lemon juice until ... few inches apart on middle oven rack about 45-50 minutes.
Have eggs, butter and buttermilk ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... (3-4 teaspoons) to make an icing that drizzles.
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