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Results 71 - 80 of 268 for leftover carrots
Over medium-low heat, heat first 2 ingredients in large pan. Steam or microwave vegetables, either all 3 or any combination. Mix into ...
72. SPLIT PEA SOUP
Soak the peas overnight in ... adding ham or leftover pork if desired. Dump all ... minutes to thicken soup. Add salt and pepper to taste. Enjoy!
73. CHICKEN PIE
Preheat oven to 425 degrees. Prepare pastry shells as directed. Melt butter in saucepan over low heat. Blend in flour, salt, pepper and ...
74. FRIED RICE
Cook rice. Add a little oil in frying pan and scramble eggs, take eggs out and set aside. Add green pepper and onion, cook until browned. ...
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
76. BEAN SOUP
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, ...
Cut baked meat into bite-size ... brown in butter in large fry pan. Add cabbage and carrots. Stir fry. Add soy sauce to taste just before serving.
78. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
79. LASAGNA SOUP
Place meat and lasagna in large kettle. Place all the above in the kettle with lasagna and meat and cook until done.
Drain small pieces of fat ... meat. Cook potatoes, carrots, onions and peas until ... pepper to taste. Leftover vegetables are fine to use in this soup.
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