Leftover Beef - Recipes - Page 8

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Results 71 - 80 of 146 for leftover beef

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71. COLD ROAST BEEF SALAD PLATE

Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...

72. BROCCOLI AND BEEF CASSEROLE

Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...

73. VEGETABLE BEEF SOUP

Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...

74. PRONTO BEEF VEGETABLE SOUP

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...

75. QUICK BEEF HASH

In an heavy skillet, lightly ... until barely tender. Add meat and seasoning, simmer 10 to 15 minutes. Any leftover gravy may be added with meat.

76. CROCK POT BEEF BARLEY SOUP

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 ...

77. DOWN SOUTH BEEF STEW

Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...

78. VEGETABLE BEEF WITH RICE SOUP

Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...

79. PRONTO BEEF VEGETABLE SOUP

In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...

80. BEEF BARLEY SOUP

Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.

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