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Results 71 - 80 of 1,680 for layered desserts
Mix well and press in ... cooled crust. Whip and pour over 2nd layer. Cover with balance of 9 ounce Cool Whip. Refrigerate, may be made a day ahead.
Mix together and press in ... and thickened. Spread over first layer. Spread remaining Cool Whip over Second Layer. Chill at least 1 or 2 hours.
Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.
74. 4 LAYER DESSERT
FIRST LAYER: Mix and press into ... THIRD LAYER: Mix and spread on second layer. FOURTH LAYER: Spread Cool Whip over top and sprinkle with pecans.
Cut butter into flour as for pie crust. Add pecans. Press into bottom of 9 x 13 x 2 inch pan. Bake in preheated 350 degree oven for 15 ...
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Press into a 9 x 13 inch pan. Bake about 10 minutes at 350 degrees. Beat the following; spread over cooled crust: Beat 2 packages of any ...
Bake and cool cake as ... about 15 minutes. Layer half each of the cake ... bowl; repeat. Refrigerate until firm, at least 2 hours. 8 servings.
Melt butter in baking dish; ... over cooled first layer. Chill until set. Beat ... with sliced strawberries. Can be frozen; thaw before serving.
Mix up pudding according to ... flower pot, etc.), layer the crumbled Oreo cookies, then ... chilled. Can serve with a sand shovel or garden shovel.
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