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Results 71 - 80 of 235 for lasagna romano cheese
71. CLASSIC LASAGNA
Preheat oven to 350 degrees. ... noodles, sauce, Ricotta cheese, grated cheese and Mozzarella ... Refrigerate leftovers. TIP: Lasagna can be prepared ahead and ... continue baking 15 minutes.
In greased 9 x 13 ... with 1/3 Ricotta cheese and 1/3 Mozzarella cheese; repeat layering process twice. Sprinkle Romano cheese across the top. Cover ... continue as directed above.
73. BAKED LASAGNA
Use recipe from Italian Spaghetti ... the sauce. Make sauce and meat balls ahead of time and freeze or refrigerate until ready to make lasagna.
Brown meat slowly. Spoon off ... of meat sauce, cheese filling and lasagne, starting with ... minutes. Filling will set slightly. Makes 10 servings.
Brown beef and pork in, ... Sprinkle with grated cheese. Bake in 375 degree ... approximately 30 minutes. Serves 8 to 10. Preparation time: 2 hours.
76. LASAGNE ROLL-UPS
Partially brown ground beef in ... meantime, whip Ricotta cheese. Add salt, pepper, nutmeg, ... servings, or 16, if served as meat accompaniment.)
Remove skin of sausage and ... add Italian grated cheese to my sauce and more ... Bake at 400 degrees for 30 minutes or so. Serves 4-6 people.
78. CHEESY LASAGNA
Cook ground meat in saucepan ... 45 minutes. Add Romano and Parmesan cheese and simmer an additional 90 ... form sticking. Prepare lasagna noodles according to package directions ... 15 minutes before serving.
79. LASAGNA
1. Use just enough olive ... (1 pound) Muellers lasagna noodles with enough water to ... sauce. 5) Mozzarella cheese. 6) Romano cheese. 7) Noodles. 8) White ... until done. Serves 8.
80. SPINACH LASAGNE
Spread a little sauce over bottom of 9 x 13 inch pan. Cover with a layer of 4 noodles. Spread 1/2 of the filling over the noodles. Spread ...
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