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Results 71 - 80 of 107 for large okra pods
71. PICKLED OKRA
Wash okra and pack in 12 sterilized ... bring to boil. Pour liquid into jars. Cap jars and cover with hot water for 10 minutes. Makes 12 pints.
72. PICKLED OKRA
Wash and sterilize 10 pint jars. Wash okra, leaving stems on. Pack ... Place one pepper pod and one garlic clove in ... 2 months before using.
73. GOURMET OKRA
Snip off tip ends of okra but do not remove caps. ... sauce is smooth and thickened, add salt if needed. Place okra on toast. Cover with sauce.
74. PICKLED OKRA
Wash okra. Be sure pods are small with short stems. ... over okra and seal. Allow okra to set for about 8 weeks before eating. Makes 10 pints.
75. PICKLED OKRA
Boil vinegar, water, and salt ... each jar pack okra and your choice of one ... okra. Save leftover vinegar mixture in refrigerator for next batch.
76. PICKLED OKRA
Place garlic and pepper in ... of stem from okra. Rinse and pack in ... vinegar, water and salt. Simmer 5 minutes. Pour over okra while hot and seal.
77. PEAS N' OKRA
Pour water into pot and add all ingredients, except okra. Cover and cook over ... for 30 minutes. Add okra and cook until vegetables are tender.
78. HOT PICKLED OKRA
Wash and trim okra leaving stems, pack into hot ... salt and 1 pod of pepper. Bring vinegar to ... several weeks. Chill several days before serving.
Pack into hot pint jars ... leaves (or seeds), pod of pepper (optional), clove of ... jars are placed in actively boiling water. Makes 6 pints.
Pack tender young okra in clean, hot jars to fill 4-6 pints. Pour boiling liquid over okra and seal. Let stand several weeks before serving.
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