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Results 71 - 80 of 1,350 for large beets
71. BEET BORSCHT
Place grated beets, onion and salt in ... eggs in a large heat proof bowl (or put ... beets into 1 inch cubes. There is no need to grate them.
72. BEET BORSCH
Peel beets and coarsely shred in a food processor or through large holes of a grater (you ... servings with lemon slices. Makes about 6 servings.
73. BEET BAKE
Boil beets until tender. Peel, chop fine ... baking dish rubbed with garlic. Top with buttered bread crumbs. Bake at 350 degrees for 20 minutes.
Chop fennel leaves. Reserve 1/4 ... thinly. Combine fennel, beets, 1/4 cup leaves, parsley, ... veggie mixture, cover, and chill. 12 servings.
75. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to ... may be blended into borscht before chilling. However, do not add extra cream when serving.
Set aside: New potatoes, beets, beet greens, dill weed, ... other ingredients in large stock pot or pressure cooker. ... onions, and fresh bread.
Cut off the stems 1 inch above the beets. Wash the beets, cook ... boil and strain over beet mixture. Mix and pack in jars. Store in a cool place.
Put beets in a bowl. Add onion ... sugar in a bottle. Shake well and drizzle over the salad. Chill in refrigerator at least 1 hour before serving.
79. BEET BARS
Mix together all ingredients except beets. Add beets last. Bake on large 10 x 17 inch cookie sheet 30 minutes at 350 degrees.
Beat together the eggs, sugar, ... blend. Add vanilla, beets, and walnuts. Beat 1 ... extract until fluffy. Spoon onto the cake or serve separately.
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