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Results 71 - 80 of 205 for lamb mince
71. QUICK LAMB CURRY
20 minutes to prepare. Melt ... not browned. Add lamb and curry powder and saute ... minted peas, Romaine and tomato salad and blueberry parfait.
Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... thermometer. Let set about 15 to 20 minutes before carving.
Mix all ingredients. Cover lamb steaks or chicken breasts with ... to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
74. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side ... roast when temperature is 5 degrees below doneness desired.
Frenching means to trim away ... saucepan and arrange lamb in steamer. Cover tightly and ... brown sugar. Let stand for 10 minutes before carving.
Brown lamb shanks in 8 quarts stock ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Trim excess fat and membrane from lamb. Heat oil in a ... high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
In large skillet, brown lamb shanks in 1 tablespoon butter. ... hot cooked noodles; spoon a little gravy. Pass remaining gravy. Makes 4 servings.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot ... minutes. Ready to serve in 2 hours and 40 minutes.
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