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Results 71 - 80 of 87 for kraft cheese ball
71. CHEESE BALLS
Mix cheese and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.
72. CHEESE DIP BALL
Allow all ingredients to soften ... mixer. Shape in ball. Chill. Serve with favorite crackers. Outside of cheese ball may be sprinkled with ... refrigerator. May be frozen.
73. CHEESE BALL
Let ingredients set until soft, ... Wrap. Pour in cheese mix. Refrigerate until hard. Turn ... dehydrated onion, parsley flakes and Tabasco sauce.
74. CHEESE BALL
Mix all ingredients with electric mixer until smooth and well blended. Roll in pecans. Knead them in as if bread dough, until no longer ...
75. CHEESE BALL
Soften cheese at room temperature; mix well and chill. Roll into ball, then roll in nuts. Serve with crackers.
76. CHEESE BALL
Mix at room temperature. Chill. Roll in chopped nuts.
Mix all ingredients, except nuts, ... 2 rolls or balls, and shape on waxed ... may freeze this cheese roll, but do not roll ... and ready to serve.
78. NUT CHEESE BALL
Mix together. Make into 2 balls. Freezes well.
79. CHEESE BALL
Allow all 3 to come ... Form into a ball or put in a container. These may be rolled in crushed nuts. Makes about 3 small balls. They freeze well.
80. CHEESE BALL
Mix all ingredients together (can ... until firm, 2 hours or overnight. Butter hands, form 2 balls, roll in crushed nuts (walnuts). Can be frozen.
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