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Results 71 - 80 of 165 for julienne chicken
In a 4-quart soup pot, ... is tender. Add chicken stock and sweet potato balls; ... chopped parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Pound 8-10 chicken breasts. Stuff with green chili ... garlic and tomato until translucent. Add to milk mixture and turn stove off and let cool.
Dredge chicken in flour seasoned with salt ... lemon juice, orange juice and rosemary. Stir 2 minutes. Sprinkle with parsley and serve over rice.
Drain peaches, reserving juice. Chop ... boil, then place chicken in pan and simmer 15 ... lettuce leaves in pita or on plate with pita on the side.
Flour chicken and saute in hot olive ... reduce until thick. Toss in tomatoes and salt and pepper. Pour sauce over chicken and shrimp when plated.
Combine flour, pepper in bag. Add chicken in small batches and shake ... Sprinkle with parsley and serve. You may double this recipe. Excellent!
Place skinned chicken in small casserole or baking ... Pour broth over all and sprinkle with seasonings. Bake covered 45 minutes at 375 degrees.
Prepare pilaf ahead of time. Saute chicken breast in butter until all ... 2 to 4 minutes). Serve on a platter with a steamed green vegetables.
Wash, trim and julienne chicken into 1/2 x 1/2 x ... Ladle on honey mustard and place cheese on top. Bake until sauce is hot and cheese is melted.
Combine chicken stock and pine nuts in ... Simmer 2 more minutes. Remove from heat. Whisk egg yolks and cream into hot soup, whisking constantly.
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