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Results 71 - 80 of 83 for jello tapioca pudding
Mix first three ingredients and bring to a boil. Set aside and let cool. Fold in cool whip, oranges, and pineapple. Refrigerate overnight.
Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add ...
73. EASY JELLO SALAD
Mix together and cook to boiling point, stirring constantly. Cool. Whip 1 envelope of dream whip or use Cool Whip and fold into cool ...
Cook puddings, gelatin and 3 cups ... stir into pudding mixture. Fold in whipped topping. Refrigerate several hours or overnight before serving.
Mix and heat pudding, Jello and water until thickened. Set ... least one hour. This will fill a 13"x9"x2" pan or dish. Serves 10 to 12 people.
Mix Jello, puddings and water. Cook until thick. Cool in final dish. Add Cool Whip and oranges. Mix and cool.
Mix water, Jello, pudding and tapioca in medium pan on stove ... occasionally. Let roll. Remove from heat; let cool. Add drained oranges and refrigerate.
Boil water and mix in Jellos. Refrigerate until slightly set. Add remaining ingredients. Mix well. Cover and chill.
Mix Jellos and puddings with 2 cups hot water. Dissolve all. Add 2 cups ice and let set. Mix in Cool Whip and fruit with the juice.
Dissolve first three ingredients in 3 cups hot water and bring to a boil. Cool. Add Cool Whip and mandarin oranges. Chill.
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