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Results 71 - 80 of 266 for jarred marinated artichoke hearts
Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add ... immediately with the still warm sauce.
Drain artichoke hearts, reserving marinade - cut ... croutons over top and bake at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Drain artichokes, reserve marinade. Heat olive ... 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.
Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... the dressing. Chill until served. Serves 6-8.
Cook chicken breasts (microwave or ... until smooth. Add artichoke hearts and chicken chunks. Heat through. ... mixture over hot rice. Serves 4-6.
Cook rice according to directions. ... to rice. Drain artichokes and save marinade. Add chopped ... chicken may be added to make luncheon salad.
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions ... another 10 to 15 minutes. Cook noodles. Serves approximately 4.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
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