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71.
RED BEET JELLY
Peel 5 or 6 large ... boil, then add 6 cups of granulated sugar and boil 20 minutes. Makes 6 (12 ounce)
jars
of
jelly
. Add paraffin to seal
jars
.
Ingredients: 5 (beets .. jars .. sugar ...)
72.
PLUM-GLAZED PORK RIBS
Place pork ribs meaty sides ... Heat chili sauce,
jelly
and hot sauce to boiling ... foil, remove from Dutch oven and label. Freeze up to 4 months.
Ingredients: 4 (pieces .. sauce ...)
73.
COCKTAIL SAUSAGES
Combine
jelly
and mustard in saucepan. Bring to a simmer. Add 1 lb. Little smokies cocktail sausages. Warm and serve.
Ingredients: 2 (jelly .. mustard)
74.
CROCK-POT - HORS D'OEUVRES
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Ingredients: 7 (etc. .. jelly .. mustard ...)
75.
MEATBALL SURPRISE
Season hamburger; shape into meatballs. ... saucepan. Cook grape
jelly
on medium heat, stirring often. ... with sauce. Simmer 5-10 minutes. Serve.
Ingredients: 3 (jelly .. sauce ...)
76.
BEEF BRISKET CURRY
Place beef, onion and garlic in oblong baking dish. Cover with water and cook 2 1/2 hours at 350 degrees. Meanwhile combine sauce ...
Ingredients: 8 (cloves .. jelly .. mustard .. onion ...)
77.
JEZEBEL SAUCE WITH CREAM CHEESE
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Ingredients: 5 (jelly .. mustard .. preserves ...)
78.
COCKTAIL MEATBALLS
Mix and shape into 1 ... chili sauce, grape
jelly
and lemon juice until
jelly
... Cocktail sausage or franks may be substituted for meatballs.
Ingredients: 13 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
79.
APPLE CIDER CAKE
Measure into sifter the flour, ... Spread crab apple
jelly
over one layer; cover with ... operative word; too much doesn't look like apples, just sick.
Ingredients: 11 (cinnamon .. eggs .. flour .. jelly .. salt .. soda ...)
80.
GRILLED MARINATED PORK CHOPS
In bowl combine the apple ... and add the
jelly
and remaining 1/4 cup soy ... of 20 minutes or until cooked through. Serve the chops with sauce.
Ingredients: 12 (chops .. honey .. jelly .. juice .. mustard .. press ...)
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RECIPE PULSE
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