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Results 71 - 80 of 120 for jam preserves
71. JAM BISCUITS
Separate the biscuits and let ... thumb and fill each thumb print with preserves. Bake for 15-20 minutes at 375 degrees or until golden brown.
72. JAM CAKE
Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates and ... remaining frosting and sprinkle chopped nuts on top of cake.
73. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
Preheat oven to 375 degrees. ... in egg and preserves. Add dry ingredients to ... Cool on cookie sheet 2 minutes, remove from pan. 3 1/2 dozen.
Measure warm water into large ... with 2 teaspoon jam. Overlap 2 opposite corners; ... leftovers. Bake at 375 degrees for 15 minutes or until done.
76. JAM PUDDING
Beat eggs, melt butter and add sugar. Add spices, jam or preserves, flour and buttermilk with ... straw is stuck in middle it will come out clean.
In large mixer bowl combine ... Fill depressions with jam or preserves. Spread half of the ... cup chopped walnuts and 1 teaspoon vanilla; mix.
In a mixing bowl, dissolve ... 20 minutes. Spoon jam down center of loaf. Bake ... 10 minutes. Cut and serve. Great Christmas morning breakfast.
Cream butter and sugar, add ... dry ingredients alternately to creamed mixture. Bake at 325 degrees for 30 minutes. Frosting: Jam or preserves.
80. JAM CAKE
Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...
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