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Results 71 - 80 of 120 for jam preservative
71. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
72. JAM BISCUITS
Separate the biscuits and let them warm to room temperature. Melt butter in small dish. In second dish, combine the sugar and cinnamon. Dip ...
Preheat oven to 375 degrees. Cream butter and sugar together, then beat in egg and preserves. Add dry ingredients to creamed mixture, ...
74. JAM CAKE
Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates ... remaining frosting and sprinkle chopped nuts on top of cake.
Measure warm water into large ... with 2 teaspoon jam. Overlap 2 opposite corners; ... leftovers. Bake at 375 degrees for 15 minutes or until done.
Cream butter and sugar, add ... dry ingredients alternately to creamed mixture. Bake at 325 degrees for 30 minutes. Frosting: Jam or preserves.
In large mixer bowl combine ... Fill depressions with jam or preserves. Spread half of ... 1/4 cup chopped walnuts and 1 teaspoon vanilla; mix.
In a mixing bowl, dissolve ... 20 minutes. Spoon jam down center of loaf. Bake ... 10 minutes. Cut and serve. Great Christmas morning breakfast.
79. JAM PUDDING
Beat eggs, melt butter and add sugar. Add spices, jam or preserves, flour and buttermilk ... when straw is stuck in middle it will come out clean.
80. JAM CAKE
Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...
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