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Results 71 - 80 of 92 for jam pectin peach
Peel and pit peaches, chop ... cups. Add powdered pectin and sugar. Mix well and ... from heat and pour in glasses. makes 8 - 6 ounce glasses.
Boil all above. Add 16 cups sugar. Boil 4 minutes. (Skim of mother.) Bottle. Makes 9 pints.
Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
74. BANANA PEACH JAM
Combine fruit, lemon juice and pectin in a pan. Bring to ... space at the top. Process in a boiling water bath 10 minutes. Yields about 7 cups.
Measure fruit to equal 4 ... large saucepan. Add pectin; mix well. Place over ... Pour into sterile glasses and seal. Makes 10 (6 ounce) glasses.
76. SUNNY PEACH JAM
Measure sugar and set aside. ... lemon juice and pectin. Heat quickly to boiling, ... will not float. Ladle into hot sterilized jars and seal.
77. PEACH - PLUM JAM
Combine fruits in large Dutch ... stir in fruit pectin at once. Skim off foam ... in hot water bath for 10 minutes. Makes approximately 20 jars.
Wash, peel and thinly slice 2 1/4 pounds ripe peaches. Full crush, one layer at a time. Measure 2 3/4 cups. In 4 quart bowl stir together ...
79. PEACH JAM
Peel, pit and coarsely grind ... combine ground peaches, pectin and lemon juice. Bring to ... from heat; quickly skim off foam with a metal spoon.
80. PEACH JAM
Mash peaches well with fork ... boil. Add liquid pectin. Continue to boil hard ... cooling. Cover and store in refrigerator. Keeps about 2 weeks.
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