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Results 71 - 80 of 518 for italian vegetables
In a pot of boiling water blanch the carrots - i.e., boil them for about 5 or 6 minutes, or until they are tender; remove, and cool. Add ...
Brown sausage with onion. Stir ... with croutons or French bread. Italian sausage may be substituted with Polish sausage for a very hardy soup.
Place first 7 ingredients in ... and pour over vegetables. Toss gently to coat. ... a glass dish or a lettuce dish and serve with wooden picks.
Break broccoli and cauliflower into ... Combine with remaining vegetables. Pour Italian dressing over vegetables. Cover and refrigerate overnight.
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
Brown the hamburg and drain ... rest of the vegetables. Bring to a boil ... bouillon and if there is soup leftover it is even better the next day.
Mix all ingredients and let stand overnight in refrigerator.
In 6 quart saucepan over ... stirring frequently until vegetables are crisp-tender. Add beef broth, ... Serve with garlic bread sticks, if desired.
In Dutch oven or large ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... until macaroni is tender. Refrigerate leftovers.
Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until well ... with bread sticks, vegetable dippers or chips. Makes 2 1/4 cups.
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