A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or ... onion, celery, red pepper, and garlic and cook, ... 5 to 6 servings.
Roast meat as usual. After ... juices add water, pepper, salt, garlic, onion. Place ... brandy, onion soup mix. Cover pan with foil ... double the juice recipe.
Ingredients: 9 (brandy .. garlic .. roast .. salt ...)
Combine cottage cheese, spinach, eggs, salt, pepper in bowl. Stir until blended; ... paste and sauce mix. Stir, cover and simmer ... bake until it melts.
Preheat oven to 400°F. Brown beef and drain. Add green pepper and cook 2 minutes. Stir in water, paste and sauce mix. Cover and simmer for ... oven and melt cheese.