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Results 71 - 80 of 99 for italian marinated vegetable salad
Place frozen vegetables in a colander. Run hot ... In a large salad bowl combine drained vegetables, cheese ... enough of the Italian dressing to coat. Sprinkle with shredded Parmesan cheese. Serves 4.
Combine above ingredients except meat in a large casserole. Add meat. Cover and marinate for 2-3 hours at room temperature, turning several ...
73. ANTIPASTO SALAD
For dressing, combine the first ... Pour dressing over vegetables; shake to blend. Allow ... After antipasto has marinated, toss 2 cups antipasto ... pasta. Chill before serving.
74. ANTI PASTA SALAD
Mix all except tomatoes. Let ... so all gets marinated. This keeps several days ... and a good vegetable filler. I have added slivered ... vegetable medley and pepperoni.
75. PASTA SALAD
Cook pasta as directed on package. Cool. Combine with vegetables and olives. Sprinkle with Schilling's Salad Supreme to taste; add dressing ... May use any Italian dressing. May also add 1 ... jar (6 oz.) marinated artichoke hearts including liquid.
In a large covered saucepan, ... more or until vegetables are nearly tender. Drain and ... a bowl. Prepare salad dressing mix according to package ... dressing separately. Serves 6.
77. BEEF MARINATE
(Trim and remove fat - ... medium-high heat. Add vegetables and broth. Cover and simmer ... and stir into broth. Cook until slightly thickened.
78. ANTIPASTO SALAD
In a medium bowl, place ... Place in large salad bowl. Add cherry tomatoes, celery, ... salt, pepper and marinated vegetables. Toss lightly. Refrigerate 30 ... effect. Makes 10 servings.
79. MARINATED CRABS
Break cleaned, boiled crabs in ... drain. Combine all vegetables, oil, juice and sliced ... French bread. You'll need plenty of napkins or towels.
Break the broccoli and cauliflower ... all the prepared vegetables in a large serving bowl. ... and pour over salad. Stir to coat vegetables. ... 2-3 hours before serving.
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