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Results 71 - 80 of 109 for italian manicotti
71. HEARTY MANICOTTI
About 2 1/2 hours before serving: 1. In covered Dutch oven over medium heat, in 1/4 cup water, cook sausage links 5 minutes. Uncover; brown ...
In large sauce pan, brown ... sauce mixture. Stuff manicotti noodles with ricotta mixture and ... Bake uncovered at 350 degrees for 20 minutes.
Combine first 6 ingredients in ... stirring occasionally. Cook manicotti shells according to package directions; ... bake at 350 F. for 1 hour.
74. SAVORY MANICOTTI
FOR SAUCE: Saute garlic in ... set aside. FOR MANICOTTI: Parboil shells, rinse and ... golden and bubbles. Serve immediately. Makes 4 servings.
Cook manicotti according to package directions. Drain. ... garlic powder and Italian seasoning. Spoon 1/3 salsa mixture ... Makes 3 single-serving entrees.
In 5-quart Dutch oven brown ... 1 hour. Cook manicotti as label directs; drain. In ... 45 minutes or until cheese is melted and lightly browned.
Cook the manicotti in boiling salted water 15 ... or until heated through. Makes 6 servings. NOTE: Ground round can be substituted in this dish.
In large saucepan, brown ground ... sauce mixture. Stuff manicotti noodles with Ricotta mixture and ... uncovered, at 350 degrees for 20 minutes.
In large skillet brown meat, ... sauce mixture. Stuff manicotti noodles with ricotta mixture and ... degrees for 20 minutes. Makes 6 to 8 servings.
80. ITALIAN HOT DISH
Cook and drain noodles. Cook and drain sausage. Cook broccoli. Mix noodles with butter, oil, garlic. Add salt, pepper and garlic powder to ...
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