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Results 71 - 80 of 284 for italian eggplant
Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush ... some yogurt or dairy sour cream and some chopped fresh parsley on top.
Remove the skin from eggplant and slice thin. Dip in ... Mozzarella cheese and more sauce; make stacks of three layers. Tastes great on a roll.
Cook eggplant cubes in salted water until ... crumbs and dot with reserved butter. Bake 250 degrees for 1 hour. Should be on dry side. Serves 8.
1. In a frying pan, ... tablespoons water. Coat eggplant with egg and crumbs. Fry ... Repeat. Bake at 325 degrees for 40-45 minutes. Serves 6.
Peel and slice eggplants and place in a bowl ... oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Fry ground beef in 1/8 ... tomato sauce. Peel eggplant and slice lengthwise. Pour 1/8 ... minutes or until eggplant is cooked and cheese melted.
Slice 1 eggplant in 1/4 inch slices. Dip in egg, then Italian seasoned bread crumbs. Fry in ... until cheese is all melted. Serve over spaghetti.
Scramble 3 to 4 eggs. Slice the eggplant with the skin on, do ... mozzarella cheese and Parmesan cheese, bake at 350 degrees for 45 to 60 minutes.
Cut eggplants in half lengthwise and place ... parsley. Arrange in baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Peel skin from eggplant, then slice into 1/4" ... tightly. Bake in preheated oven for 50 minutes, uncovering during the last 5 minutes of cooking.
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