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Results 71 - 80 of 236 for italian broccoli
Cook, drain and cool pasta. Wash, clean and cut broccoli into small florets. Steam broccoli ... toss lightly with Italian salad dressing. CHILL THOROUGHLY BEFORE ... Italian or Caesar dressing.
To make the Parmesan custard, ... Stir in the broccoli and carrot; cook covered, over ... minutes. Let stand at least 15 minutes before serving.
Prepare dressing mix according to ... large leaves of broccoli. Wash broccoli, break off ... and refrigerate 8 hours or overnight. Serves 6-8.
Cut sausage into 1" pieces ... Cut stems off broccoli rabe. Place rabe over sausage ... with the juice at the bottom of pan. Easy and delicious.
Heat olive oil in skillet. ... not brown. Stir broccoli into garlic oil; set aside. ... cooking. Sauce should be bubbling and top lightly brown.
Cut chicken breasts into chunks ... on box. Chop broccoli and onion into small pieces. ... Preparation time: 45 minutes. Serves: 4 as main course.
Mix all ingredients until well blended. Spoon into 9-inch pie plate. Bake at 350°F for 15 minutes or until cheese is melted. Garnish ...
Prepare ravioli as label directs. Cut broccoli into bite-size pieces; cut tomato ... chilled. Use remaining salad dressing to taste. Serves 6.
79. BROCCOLI SALAD
Mix ingredients together in a large bowl. If you want to, you can save a little of the cheese out to sprinkle on top of the salad.
Mix washed, dried, and prepared veggies with Italian dressing. Toss and serve chilled.
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