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Results 71 - 80 of 96 for italian beef stew
Brown meat with onion and pepper. Add soup and tomatoes, mix well with cooked noodles and olives. Put all in a casserole dish and top with ...
In heavy iron Dutch oven, heat cooking oil. Dredge small pieces of meat in a mixture of flour, salt, and pepper; brown on all sides in oil. ...
73. BEEF TIPS
Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three ...
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
75. HAMBURGER STEW
(Should you wish to add ... zucchini, etc.) Brown beef and drain. Add all ingredients ... cornstarch, slowly add to simmering mixture while stirring.
Marinate beef overnight in Italian dressing. Drain meat. Combine onions, ... meat and vegetables are tender. Remove bay leaves before serving.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
Heat oil in a Dutch oven. Add beef and cook over medium heat ... well; pour into stew, stirring constantly until gravy ... Yield: 6 to 8 servings.
Heat oil in a Dutch oven. Add beef and cook over medium heat ... constantly. Pour into stew stirring constantly until gravy thickens. Simmer 5 minutes.
Brown meat in a large Dutch oven. Add the onions and celery. Cook about 10 minutes, stirring occasionally. Add the diced bell pepper and ...
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