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Results 71 - 80 of 240 for irish cream
Add all to blender and mix. Refrigerate - good for 2 weeks.
Mix all and chill for two hours or as long as overnight.
73. IRISH CREAM
Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving.
Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...
Sift dry ingredients; cut in ... with dairy sour cream; add to other ingredients. ... oven, 15 minutes. Sprinkle with sugar or brush with egg.
Combine all the ingredients. Shake ... and enough heavy cream to make a 1/2 gallon of Irish Cream.) May be enjoyed immediately or refrigerated for later use.
77. IRISH CREAM
Mix all in blender. Serve as a liqueur. Serves 10.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla 3 ... to loosen from pan. Cool on rack 30 minutes and refrigerate overnight.
To make crust: Combine coconut ... cheese. Mix with cream cheese, and beat well. Mix ... before serving. NOTE: Add more liqueur for more flavor.
Combine above ingredients in blender and mix well. Keep refrigerated.
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