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Results 71 - 80 of 462 for instant pudding evaporated milk
71. PISTACHIO CAKE
Grease and flour tube pan. Preheat oven to 350 degrees. Beat for 2 minutes. Pour into tube pan. Bake for 45-55 minutes. Cool in pan for 25 ...
Combine pudding and milk. Beat until thick, then ... before serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Preheat oven to 350°F. Grease ... combine cake mix, pudding mix, fruit cocktail with juice, ... sugar, butter and evaporated milk in medium saucepan. Bring to ... 12 to 16 servings.
Combine pudding mix, cake mix, milk, and eggs in very ... Remove from heat. Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.
Beat all ingredients together. Put ... add any flavor pudding instead of vanilla, nuts, strawberries, ... in small pieces, chocolate chips, etc.
76. BANANA PUDDING
Combine sweetened condensed milk and water in large bowl. Add pudding mix; beat well. Chill 5 ... desired. Refrigerate leftovers. Makes 8 servings.
Line the bottom of a ... graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream ... sit overnight. Makes 24 squares.
78. BANANA PUDDING
In a large bowl, combine milk and water. Add pudding mix; beat well. Chill 5 ... Cover and chill. Makes 8 to 10 servings. Refrigerate leftovers.
79. POPPY SEED CAKE
Mix rest of ingredients and then add poppy seed and water. Beat 3 minutes on High and then pour into lightly greased tube pan. Bake 45 to ...
In large bowl combine condensed milk and water. Add pudding mix; beat well. Chill 5 ... pudding; chill. Garnish as desired. Refrigerate leftovers.
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