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Results 71 - 80 of 276 for in pork butt
71. OVEN KALUA PORK
Place pork, fat side up, in a roasting pan or deep ... salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
72. CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube pork (trim off fat), brown pork ... pepper and tomatillos in kettle, cover with water (some ... and tortillas. Serves 4-6.
Recipe for your favorite pastry. ... as for dessert. In a large kettle put meat; ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
74. CHILI VERDE
Cube pork; work seasoning into cubes. ... Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
75. OVEN KALUA PIG
Score pork on all sides making 1/4 ... liquid smoke. Wrap in leaves, then in aluminum foil ... brine solution before serving. Yield: 8-10 servings.
76. JUICY PIG
Boil Boston butt until tender; drain and chop ... all remaining ingredients in Dutch oven and heat well. Add pork and cook on low heat ... meat is well shredded.
77. CHAR SIU
Rub pork with garlic salt and refrigerate ... ingredients. Soak pork in marinade in refrigerator for 24 ... with steamed Calrose or Jasmine rice.
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 ... in numerous Chinese dishes, especially in noodle dishes.
Grind all the pork butts through (1/4 inch or 3/16 ... into a 32-35 MM hog casing. Hang on smoke sticks properly spaced and let dry in cooler.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
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