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Results 71 - 80 of 117 for icebox pie
Mix dry ingredients together. Add ... butter and vanilla. Pour into baked pie shell. Cool and top with Cool Whip. Refrigerate until ready to serve.
72. LEMON ICEBOX PIE
Mix the juice from the lemons and the sweetened condensed milk together. Put into pie crust and refrigerate until set.
73. LEMON ICEBOX PIE
Make a pie crust by crushing vanilla wafers ... gradually add sugar, beating until mixture is stiff. Spoon on top of lemon filling. Put in ice box.
Mix whipped cream, the condensed ... then pour into pie crust. Top with strawberries and place in the refrigerator until well set, about 5 hours.
Mix can of condensed milk, ... 3 eggs. Line pie plate with crushed vanilla wafers ... edge of the plate. Pour filling into pie plate and enjoy.
76. LEMON ICEBOX PIE
Beat egg yolks, add milk ... and pour into baked or graham cracker pie shells. Place in freezer to firm up. Tip: For thicker pies, double recipe.
77. LEMON ICEBOX PIE
Combine egg yolks, flour, sugar ... until thickened. Remove from heat; add butter and vanilla. Pour into pie shell. Top with meringue and brown.
Bake pie shell according to package directions. ... crust. Top with your choice of whipped topping, shaved chocolate or chopped nuts. Chill well.
79. LEMON ICEBOX PIE
Mix lemonade, Eagle Brand milk, ... mixer). Put in pie crust. Set in the refrigerator ... hours or longer before cutting to give pie time to chill.
Combine sugar, flour, milk and ... Pour into prebaked pie shell. When cooled, top with ... sprinkle remaining coconut on top. Chill before serving.
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