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Results 71 - 80 of about 820 for hungarian
Season chicken with a little salt and pepper. In 12-inch skillet brown pieces slowly in butter about 20 minutes; remove chicken. Cook onion ...
Leftover seasoning can be frozen for later use. 4 tbsp. oil (olive or vegetable) 1 1/2 c. chopped onion 1 c. chicken broth 1 tbsp. paprika ...
* Omit salt if using salted butter Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to ...
Heat water in saucepan, add bouillon cubes. Stir until dissolved. Add wine and brussel sprouts, cover and cook 10 to 15 minutes until ...
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. ...
Cook noodles in boiling salted water until tender; drain. Combine noodles with the remaining ingredients except the paprika and Parmesan ...
Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove ...
Cook and stir beef, onion and garlic in shortening until beef is brown, drain. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, ...
Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil. Pour off all but 3 tablespoons drippings. ...
Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll ...
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