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Results 71 - 80 of 380 for how to prepare steak
About 20 minutes before serving, ... 2 beef cubed steaks at a time until browned ... minutes. Remove steaks to platter; keep warm. In drippings ... sprigs. Makes 4 servings.
Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat and ... all kabobs from grill. Serve with reserved sauce. Serves 6.
Combine first 6 ingredients. Pour over flank steak, covering both sides. Cover ... and enough marinade to make it easy to grill. ... thin on the diagonal.
Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...
Cut steaks into smaller pieces if desired. ... hot oil. Remove to Pyrex dish. Mix mushroom soup ... individual servings on bed of cooked rice.
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove meat and save marinade. Dredge veal in flour; brown on ...
77. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... paprika mixture; pound to tenderize. Reserve remaining pancake mix ... peppers. Makes 6 servings.
In small saucepan combine catsup, ... short skewers thread steak pieces alternately with shrimp, zucchini, ... cherry tomato. Makes 3-4 servings.
79. ZESTY STEAK
Cut steaks into serving size portions. Combine ... carefully. Spoon remaining butter mixture on tops. Broil approximately 6 minutes. 4 servings.
80. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.
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