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Results 71 - 80 of 4,580 for how to make turkey
Melt butter in a saucepan ... heat for 5 to 10 minutes or until mixture ... gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
Get any size turkey ready to cook with or without stuffing ... so as to make one very large sheet of ... be very moist, especially the breast.
Wash and pat dry turkey breast. Season lightly with salt. ... of butter. Turn on low for 10 to 12 hours. (Great to do overnight). Very moist!!
Stuff turkey. Rub outside with bacon ... Chef's Note: With this method, the turkey is always done to perfection whether it's 12 pounds or 24 pounds.
75. DEEP FRY TURKEY
Heat seasonings on stove until ... seasoning liquid into turkey throughout. For outside of turkey: Season All to taste Rub all over outside ... 4 minutes per pound.
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
In a 3-quart saucepan over ... all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. ... noodles; heat through. Makes 7 cups or about 4 servings.
Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. ... until lightly browned. Makes 4 servings. Extra servings make ... - hot or cold.
80. CROCKPOT TURKEY
Place both soup cans in ... a whip. Place turkey breast in crockpot. Spoon the ... cook on high to medium all day. Cook potatoes ... the soup for gravy.
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