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Results 71 - 80 of 1,870 for how to fix asparagus
Trim the asparagus well, cut them to uniform length and tie them ... with the Parmesan. Bake 2-3 minutes at 400°F. Finish with pepper to taste.
72. BAKED ASPARAGUS
Place the asparagus spears in the bottom of ... salt, pepper, oregano and thyme. Dot with butter. Cover. Bake at 375°F for 45 minutes to 1 hour.
Preheat oven to 350°F. Grease a casserole dish. Put a layer of asparagus spears, then crumbled saltines, crumbled ... always need one around.
Trim ends from asparagus, about 1/2-inch. In a ... 1-inch of water. Heat to boiling over medium high heat. Lower ... temperature or chilled. Serves 4.
Wash asparagus spears and trim off about ... of water. Bring to a boil over medium high ... and lemon juice over. Serve warm. Serves 4 to 6.
This is so simple - ... Place can of asparagus (unopened) in refrigerator. Chill overnight. When ready to serve - simply (using a ... will NOT believe how something so simple - could ... way I eat this.
77. ASPARAGUS WRAPS
Roll out thawed pastry and ... two spears of asparagus with soft bacon. Place in ... avoiding getting close to the ends. Cover in grated ... brown and puffy. Enjoy.
78. ASPARAGUS DIP
Cook asparagus in very little water until ... Stir in remaining ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.
79. ASPARAGUS BAKE
Drain asparagus well. Melt 1 stick butter. ... blend. Add layers to dish in this order: asparagus, ... paprika. Bake 12 minutes at 450°F. Serves 8.
Snap off tough ends of asparagus spears heat 1-inch water (salted if desired) to boiling in 12-inch skillet. Add ... container. Drizzle over asparagus.
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