Results 71 - 80 of 754 for how to bake cake

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Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...

In large bowl mix gelatin with sugar. Add boiling water and stir until gelatin is dissolved. With electric mixer beat in the cream cheese ...

Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water in mixing bowl or blender. Add cream cheese, instant ...

Beat together well the cream cheese, Cool Whip and powdered sugar. Spread over graham cracker crust in a 9x13 inch pan. Can top with any ...

Scrape the cream from between ... saving enough cookies to cover the top and make ... to let the cake set. Before serving insert the ... for instant edible springtime.



Preheat oven to 350°F. In a medium bowl, ... 9-inch square pan. Bake for 8-10 minutes. Remove from ... cracker crumbs. Refrigerate over night.

Crumble graham crackers; melt butter and marshmallows. Add to graham crackers and pecans, raisins, ... paper. Refrigerate 1 week before serving.

In glass cup, sprinkle gelatine over water. Let stand for 2 minutes. Microwave on High until hot. Stir until dissolved. Add cream cheese ...

Preheat oven to 325 degrees. Butter bottom and ... prepared springform pan. Bake 1 hour and 30 minutes ... cool. Place in refrigerator overnight.

(Or three 1 ounce squares ... melted). Preheat oven to 300 degrees. Combine butter, crumbs ... into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. ... one 9 inch cheesecake.

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