Results 71 - 80 of 446 for hot-dog sauce

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In a saucepan, combine the ... with Buffalo's best grilled hot dogs, with mustard and chopped onion. This freezes well. Recipe can be doubled.

Brown together first 4 ingredients; ... Boil 5 minutes then simmer 2 hours or until almost all the water is gone. Then put on cooked hot dogs.

In oil brown 2 pounds hamburger. Add 2 quarts water and 2 teaspoons ground pepper. Stir in remaining ingredients and cook for 4 hours. ...

Melt butter in skillet or saucepan. Add onions and cook until softened. Stir in meat, paprika, and chili powder. Cook over moderate heat ...

Combine everything except hot dogs and simmer until thick. Do ... beef first. Grind the hot dogs and add to sauce. Stir. Cook 15 minutes longer.



Combine all ingredients and simmer for 1 or 2 hours.

Brown hamburger and drain well. Add all ingredients. Cover and simmer for 6 hours.

Brown hamburger; do not drain. Add water and season to taste with spices. Cook 30 minutes.

Combine all ingredients and cook ... or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.

Combine all ingredients except hot dogs and simmer until thick. Grind ... add to the sauce. Stir. Cook 15 minutes ... to be served on hot dogs.

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